Monday, November 20, 2023

Vagaries of shopping (Premium edition)

Might someone have an idea why a store would be wiped out of Premium Saltines days before Thanksgiving? Is there some traditional dish that makes use of them? I welcome your thoughts.

10 comments:

  1. What? Haven't you heard of the famous Thanksgiving Sardine Canapés... on Saltines?
    LOL
    Really, I have no idea. Supply chain issues?

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  2. That was my guess. But I thought there might be some dish I don’t know about.

    F’rinstance, I didn’t know about green bean casserole until I hit the midwest.

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  3. Btw, I think sardine canapés are a food for all seasons. (Saltines, no kidding, might be the best accompaniment for sardines. They even rhyme.)

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  4. I've been reading your blog too long — I thought it said "Premium Sardines"!

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  5. I just checked to make sure I really typed Saltines. Phew.

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  6. Here's a tower

    https://salida.marmot.org/Archive/salida%3A1533/LargeImage

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  7. Yeah, and also "salad" is a concoction of Jell-O, canned fruit, and Cool Whip here in the Midwest. :)

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  8. Thanks for the tower, reader.

    I’ve seen a Jell-O mold — once — but did not partake. And now I know how to spell Jell-O.

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  9. Cracker stuffing is a thing, I think?

    so is cracker pie (think salty graham cracker crust)

    and I spose there could be some cracker breading going on, too... anyone have tendies for Turkey Day?

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  10. Thanks for the suggestions, Chris. My cracker-pie awareness has been limited to Ritz's mock apple pie. Must investigate.

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