In The New York Times (gift link), Eric Schlosser writes about the current occupant’s large order of mystery meat:
If American consumers knew where that beef was coming from, they might not want to eat it.The details that follow are, well, disgusting. Our household has been off ground beef for some time now.
The cuts of meat covered by Mr. Trump’s proclamation aren’t fresh sirloins, rib-eyes and filets. They’re lean beef trimmings that will be added to fattier American cuts to make ground beef. They’re small chunks of frozen meat that could have been kept in cold storage overseas for years. They are the quintessence of generic industrial meat, imported here to be subsequently processed in massive grinders that combine pieces of tens of thousands of cattle from multiple countries, mainly into fast food hamburgers.





