The latest episode of the BBC podcast Just One Thing encourages the listener to “Enjoy Oily Fish.” I learned an acronym from this episode: SMASH, for salmon, mackerel, anchovies, sardines, and herring.
Related reading
All OCA sardine posts (Pinboard)
Monday, May 30, 2022
SMASH
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comments: 9
I've had 3 of the five. I didn't realize that salmon was considered an oily fish. I did pick up some herring this week from Aldi that was on their finds aisle and a jar of herring in wine during the holidays.
Herring has always been on my list to try.
Sardines mixed with mayo on crackers is a delight.
Kirsten
I’m an SAS (essayist?). I saw the herring (in some kind of sauce) in Aldi just this afternoon but walked on by.
a truckload is ready to roll
https://collections.lib.uwm.edu/digital/collection/agsphoto/id/17770
Good photograph!
Bar Louie in my building closed a while ago. Finally, a new restaurant has moved in. So convenient. And so fishy. Boil and Shake — all seafood, except for a few kids meals and some sides. I can't eat seafood. Story of my life. At least I'm not smelling it like Bar Louie.
I looked up your restaurant — they do have a few things with chicken.
It’s so hard to get good gator these days. : )
Where did you find it? They don't seem to have a website, and the name is different from their other locations. They have a chicken po boy but also not my thing.
Mellow Yellow is now gone too. The Hyde Park Herald quoted some local fool.
https://www.hpherald.com/evening_digest/saying-goodbye-to-mellow-yellow/article_3ff03c5c-de15-11ec-a4db-d7843bd2583b.html
This is the site I found: Boil & Shake.
Ah, I see the fool. I am chagrined to have lived in Hyde Park for a summer without knowing about Mellow Yellow. But I did know about Harold’s, Ribs and Bibs, and the Original Pancake House.
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