[All foods are vignettes. Click for a larger vignette.]
We ordered takeout yesterday, the last takeout of the year before our favorite restaurant (Thai) closes for a short vacation. And we received a special treat: dokchok, or dokjok, a traditional Thai dessert. It’s delicious — a thin, crispy treat. Here’s an explanation of how it’s made.
Thank you, Mao, Aoy, and Pean.
Thursday, December 24, 2020
Dokchok
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comments: 2
Beautiful, but I admit at first I saw a virus:
SIGN of the times.
That crossed my mind too. But I kept repeating: lotus.
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