Thursday, December 24, 2020


[All foods are vignettes. Click for a larger vignette.]

We ordered takeout yesterday, the last takeout of the year before our favorite restaurant (Thai) closes for a short vacation. And we received a special treat: dokchok, or dokjok, a traditional Thai dessert. It’s delicious — a thin, crispy treat. Here’s an explanation of how it’s made. Thank you, Mao, Aoy, and Pean.

comments: 2

Frex said...

Beautiful, but I admit at first I saw a virus:
SIGN of the times.

Michael Leddy said...

That crossed my mind too. But I kept repeating: lotus.