Sunday, February 21, 2021

“Too tired to cook”

From The New York Times : “What Our Food Reporters and Editors Make When They’re Too Tired to Cook.” Many ideas here for easy meals. Says one writer, “I am made of at least 35 percent sardine.”

But “too tired to cook” is a bit misleading. Pasta with olive oil, garlic, anchovies, and red pepper flakes sounds to me exactly like cooking.

[To read recipes without a NYT Cooking account, use Reader View in your browser.]

comments: 3

Elaine said...

Where does one find Reader View??

Michael Leddy said...

In Safari, it's available (on pages that allow it) by clicking the left corner of the address bar. Here’s a recent guide for many other browsers. If the directions there no longer apply, just search for “reader view” and the name of the browser.

Fresca said...

I'm entirely with you--pasta & etc. is a cooking recipe.

Opening a can of sardines and putting them on a saltine--now, that's "not cooking".