From The New York Times : “What Our Food Reporters and Editors Make When They’re Too Tired to Cook.” Many ideas here for easy meals. Says one writer, “I am made of at least 35 percent sardine.”
But “too tired to cook” is a bit misleading. Pasta with olive oil, garlic, anchovies, and red pepper flakes sounds to me exactly like cooking.
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Sunday, February 21, 2021
“Too tired to cook”
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I'm entirely with you--pasta & etc. is a cooking recipe.
Opening a can of sardines and putting them on a saltine--now, that's "not cooking".
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