When I retired from teaching in 2015, The Crow suggested pouring some single malt Scotch. I bought a bottle of Glenlivet. A few weeks ago, when Elaine went looking for a (third, I think) bottle, the store was out. A clerk recommended Tomatin. I don’t think it’s much like Glenlivet at all. But I like it. I like it. I like it. I’ll let the distillery speak: “A rich, fruity aroma is the prelude to sweet flavours of ripe apples, pears and a subtle hint of nut before the long, pleasantly oily finish.” Can an oily finish be pleasant? Here, have a sip.
Thanks, Martha, for the single-malt suggestion, which I took to heart.
A related post
“Middle school is like Scotch”
[And on a Nineteen Eighty-Four note: Tomatin sure beats Victory Gin.]
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comments: 2
I've never heard of this one. Sounds interesting. Did you find all the notes the bottler wrote about?
Hardly! But it has a sweetness that reminds me of bourbon. It’s aged in bourbon and sherry casks.
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