Wednesday, August 1, 2018

Sardines in tins and boxes

A Guardian reader wants to know: ”Why are sardines sold in those horrible flat tins that spray you on opening?”

One might also wonder: Why are sardines no longer served from silverplate boxes that, presumably, don’t spray you on opening?

Thanks, Fresca, for the silverplate link.

Related reading
All OCA sardine posts (Pinboard)

comments: 2

Fresca said...

You're welcome.
I was amazed to see such fancy plate for what I think of as the peanut-butter of fish.

Michael Leddy said...

Ha! (I can laugh, not being a sardine.)