A Guardian reader wants to know: ”Why are sardines sold in those horrible flat tins that spray you on opening?”
One might also wonder: Why are sardines no longer served from silverplate boxes that, presumably, don’t spray you on opening?
Thanks, Fresca, for the silverplate link.
Related reading
All OCA sardine posts (Pinboard)
Wednesday, August 1, 2018
Sardines in tins and boxes
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You're welcome.
ReplyDeleteI was amazed to see such fancy plate for what I think of as the peanut-butter of fish.
Ha! (I can laugh, not being a sardine.)
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