Sardines, paste, pasta

Here’s a recipe for sardine paste. Paste? As Steven points out, pâté would sound far more appetizing. Thanks, Steven.

And here’s a description of Nigella Lawson’s sardines and spaghetti, heralded as “the dish of summer.”

I know that when it comes to cooking, there is very little that’s new under the sun. In 2015 The Crow wrote about a then-forty-year-old memory of sardines and cavatini. And shortly thereafter, Chris at Dreamers Rise left a comment on this blog about making sardines with linguine. Which in turn inspired me to try sardines with capellini. Mangia.

Related reading
All OCA sardines posts (Pinboard)

[The article about the Lawson recipe describes a “tomatoey” dish, but there are no tomatoes in the recipe.]