Eddie’s Sweet Shop

From The New York Times, “An Ice-Cream Parlor Where Time Stands Still”:

Often described as New York’s longest surviving ice cream parlor, Eddie’s is a neighborhood institution beloved for both its frozen confections and the fact that it has remained pretty much unchanged since Giuseppe Citrano, an immigrant from Southern Italy, bought it in 1968.

[+1 for the hyphen in ice-cream parlor. But -1 for the absence of a hyphen in the other ice cream parlor.]