The Crow writes about sardines, then and now.
Related reading
All OCA sardines posts (Pinboard)
Monday, March 30, 2015
Another sardinista
By Michael Leddy at 12:17 PM
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“You just open it up and you go”
The Crow writes about sardines, then and now.
Related reading
All OCA sardines posts (Pinboard)
By Michael Leddy at 12:17 PM
comments: 2
Okay, I finally broke into the can of sardines we bought months ago. I sautéed a shallot in olive oil, stirred the chopped-up sardines (which were skinless and headless) into the pan, added a bit of lemon juice and a good hunk of butter, and served the result over linguini with some green cauliflower on the side and a bit of romano cheese. It was actually quite tolerable. I might do it again sometime.
Sardinista ... I like the sound of that. :)
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