tag:blogger.com,1999:blog-8343608.post5832108601920504230..comments2024-03-28T20:53:54.312-05:00Comments on Orange Crate Art: Another sardinistaMichael Leddyhttp://www.blogger.com/profile/05547732736861224886noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8343608.post-38545395508705188242015-03-30T18:53:33.163-05:002015-03-30T18:53:33.163-05:00Sardinista ... I like the sound of that. :)Sardinista ... I like the sound of that. :)The Crowhttps://www.blogger.com/profile/04846997590157958766noreply@blogger.comtag:blogger.com,1999:blog-8343608.post-47843484894198591022015-03-30T17:16:38.715-05:002015-03-30T17:16:38.715-05:00Okay, I finally broke into the can of sardines we ...Okay, I finally broke into the can of sardines we bought months ago. I sautéed a shallot in olive oil, stirred the chopped-up sardines (which were skinless and headless) into the pan, added a bit of lemon juice and a good hunk of butter, and served the result over linguini with some green cauliflower on the side and a bit of romano cheese. It was actually quite tolerable. I might do it again sometime.Chrishttps://www.blogger.com/profile/06485410374923842372noreply@blogger.com