Boar’s Head (yes, that Boar’s Head) has ended its production of liverwurst. Dan Barry mourns:
We all hold on to things that return us to where we came from, back to a place centered more in time than in geography. A certain doll, a certain television show, a certain snack — they are the lifesavers we cling to as the riptide of the years pulls us farther and farther from familiar shores.When I read about the Boar’s Head listeria outbreak and “heavy meat buildup” on meat-plant walls, my first thought was Uh-oh, liverwurst. Still, I feel Dan Barry’s pain. But better nostalgia than listeria.
For me, one of those items is, unfortunately, liverwurst.
I haven’t eaten liverwurst in many, many months. But, yes, the “plump, homey, jolly[-]looking sausage” (that’s adspeak) has an OCA Pinboard tag.
Thanks, Ben.