In today’s Zits, Jeremy has asked Connie (Mom) to read his work. “I made a few edits,” she says, looking apologetic. He’s not happy about it: “When I said I was open to feedback, I meant compliments!”
It’s always a good idea to point out what a writer has done well. But a writer does not live by compliments alone. I like what Bryan Garner says about good editing:
It’s an act of friendship, not an act of hostility. Professional-level edits — the kind that would occur on the copy desks of major newsmagazines — make the writer look smarter. So if a skillful editor revises your work, be grateful, never resentful.Say “Thanks, Mom.”
comments: 2
I was told several years ago to be very cautious/careful when providing comments on others writing. To some, their writing is seen as very personal so when one's writing is criticized, many see it as a personal criticism.
That has always stuck with me so if I am asked in person, I tend to say what if, how about, have you thought about. . . .
Kirsten
ps sardines with mayo on crackers today for lunch.
I liked bringing in photos of manuscript pages from well-known writers to show students how many changes someone might make. But yes, some people don’t want to be edited.
We had Baltic Gold sprats yesterday. Same as sardines, and outstanding if you can find them (from Latvia).
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