[Reading the Grape-Nuts box: Whole grain wheat flour, malted barley flour — pause.]
“It’s like eating Scotch!”
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Monday, January 3, 2022
At breakfast
By Michael Leddy at 8:31 AM
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https://quod.lib.umich.edu/cgi/i/image/image-idx?id=S-BHL-X-HS1117%5DHS1117
I think they need to bring back the phosphate of potash and albumen angle. A complete breakfast!
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