Tuesday, November 7, 2017

Sardines are in the air

Yes, they are. The Chicago Tribune says so. And The Boston Globe has recipes. (As if sardines need a recipe.) Boston has at least two tinned-fish restaurants, haley.henry and Saltie Girl.

I think that “the small oily fish” qualifies as an elegant or inelegant variation — like “elongated yellow fruit” for “banana.”

Related reading
All OCA sardine posts (Pinboard)

comments: 2

The Crow said...

Oh, dear! If they become the hot trend the article alludes they might, my food budget is going to get even lower. Guess I'd better stock up, and soon!

Flying sardines? Hmph...

Michael Leddy said...

I trust that sardines will never catch on where I live. But who knows?