Yes, they are. The Chicago Tribune says so. And The Boston Globe has recipes. (As if sardines need a recipe.) Boston has at least two tinned-fish restaurants, haley.henry and Saltie Girl.
I think that “the small oily fish” qualifies as an elegant or inelegant variation — like “elongated yellow fruit” for “banana.”
Related reading
All OCA sardine posts (Pinboard)
Tuesday, November 7, 2017
Sardines are in the air
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Oh, dear! If they become the hot trend the article alludes they might, my food budget is going to get even lower. Guess I'd better stock up, and soon!
ReplyDeleteFlying sardines? Hmph...
I trust that sardines will never catch on where I live. But who knows?
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