“Cabral Ferreira likens tinned fish to wine, insisting that the flavors further develop after canning”: The New York Times reports on Lisbon’s Conserveira de Lisboa (est. 1930), a family-run store that sells nothing but canned fish. The store has a website, with great photographs.
Thanks to Matt Thomas, who reads the Sunday Times with exceeding care and posts the results at Submitted for Your Perusal.
Related reading
All OCA sardines posts (Pinboard)
Sunday, September 11, 2016
Conserveira de Lisboa
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