On the list:
plague rinseYes, that was my own handwriting staring back at me. And National Handwriting Day is just days away. I better get in shape.
sympathy carol
nuanced garlic
basmati nice
Thursday, January 19, 2012
Illegibility and shopping
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comments: 3
The only one on the list that is disturbing is 'nuanced garlic.' Swear to me that you are not buying 'pre-fab' garlic!
Elaine uses the minced when she marinates tofu: it absorbs the liquid and has more flavor. Aside from that, we use fresh garlic, honest.
(For anyone who’s puzzled: the Elaine who uses minced garlic when marinating tofu is my wife Elaine Fine, a different Elaine.)
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