A Reader’s Digest investigative report: “I Ate Sardines Every Day for a Week — Here’s What Happened.”
Spoiler alert: there is no ick factor.
Related reading
All OCA sardine posts (Pinboard)
Thursday, February 22, 2024
Sardines × 7
Subscribe to:
Post Comments (Atom)
sardinettes here
ReplyDeletehttps://digital.ucdavis.edu/collection/lug_labels/D-211/D211_44_32a
Maybe a way to make sardines seem more delicate, more refined?
ReplyDeleteI tried sardines for the first and last time recently at my kids' sugegstion, as evidently tinned fish had a moment on TikTok. They are cleary an acquired taste that I must pass on, which is a shame, because they look delicious to me, but my tongue and stomach rebeled.
ReplyDeleteOh well. Yes, tinned fish are having a moment, as they say, especially sardines. They're a taste I acquired in childhood. I wonder if I could acquire that taste now..
ReplyDelete