“Why haven’t I been eating sardines all this time?” Here’s a short film documenting a visit to the Conservas Pinhais sardine cannery.
Related reading
All OCA sardine posts (Pinboard)
[I can vouch for Nuri. They’re good.]
Wednesday, December 18, 2019
A visit to a sardine cannery
Subscribe to:
Post Comments (Atom)
comments: 2
I’ve never eaten a sardine, but I’m curious: how do they compare to pickled herring?
Wouldn’t you know it —I’ve never eaten pickled herring. But my wife, who has, says “Completely different.” If you want to try sardines, I’d suggest skinless and boneless first, in olive oil, not water. Good luck!
Post a Comment