From Oregon, tips on refrigerating and freezing strawberries.
Elaine and I have been eating locally grown strawberries from our farmers market like there’s no tomorrow — which there isn’t, as the season (we’re told) will be quite short. Any strawberries are better than none, but store-bought strawberries will be bitter fruit indeed after the real thing.
Tuesday, June 25, 2013
Strawberry tips
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