Shatteringly crispy

[Dustin, July 19, 2025.]

Does Ed Kudlick like his bacon crispy, or very crispy? His answer is clear. There are few things worse than soggy bacon for breakfast.

I might order bacon once or twice a year, but when I do, it’s always “very crisp” or “extra crisp.” My dad used to ask that they “really burn the bacon.” But restaurant people seem to prefer that we say “crispy.” Today’s Dustin hits home.