Adventures in dining

News from the fair city of Champaign, Illinois:

A local restaurant is hoping to reopen soon after closing last week due to numerous health department violations, including using mortar mixers and power drills to “mix up batter and beat eggs.”

One more choice detail:

Additionally, five-gallon buckets from Home Depot were used to store waffle and crêpe batter.

And there’s much more. Read at your own risk.