Gastropod : Cynthia Graber and Nicola Twilley look at “food through the lens of science and history.” I’ve listened to the episodes about Fluff, seltzer, and tea.
Innovation Hub : Kara Miller and guests explore “new avenues in education, science, medicine, transportation, and more.” I’ve listened to the episodes about groupthink and obsession.
Both podcasts offer substantial content, no fluff (the lowercase variety).
Thursday, October 26, 2017
Two fine podcasts
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