“Bourbon? I use Jamaica Rum in there. Jamaican Rums. Or I’ll put rye in it. Scotch. It depends”: Charles Mingus’s eggnog recipe.
Related reading
All Mingus posts (via Pinboard)
Monday, December 12, 2011
Charles Mingus’s eggnog recipe
Subscribe to:
Post Comments (Atom)
comments: 0
Post a Comment
I moderate comments to avoid spam. Please be patient. Thanks.