“No garlic”: thus begins Marilyn Monroe’s recipe for stuffing, now appearing in the New York Times.
Thursday, November 11, 2010
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“Who are we as a country?”
“No garlic”: thus begins Marilyn Monroe’s recipe for stuffing, now appearing in the New York Times.
By Michael Leddy at 7:50 AM
comments: 2
I betcha this was Joe D's mother's recipe.
Notice how many spelling errors there are here!
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