Gregor Reid, director of the Canadian Research and Development Center for Probiotics:
“To say a product contains Lactobacillus is like saying you’re bringing George Clooney to a party. It may be the actor, or it may be an 85-year-old guy from Atlanta who just happens to be named George Clooney. With probiotics, there are strain-to-strain differences.”From an article on yogurt and health:
Probiotics: Looking Underneath the Yogurt Label (New York Times)
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