The Flickr page for Jack Delano's photograph of Sylvia Sweets Tea Room now includes a lengthy and evocative account of life at the restaurant from Elaine (Dayos) Liatsos, daughter of John Dayos, who began Sylvia Sweets in the 1930s. A sample:
I remember well the two ladies who worked at McCarthy’s in the fifties and would come in on Friday night, when the stores were open until 9pm and order Salmon Salad on plain dark bread and my father would enjoy making it extra special for them every week — cut in fours with toothpicks.How wonderful that this picture of the gone world (thanks, Lawrence Ferlinghetti) should find so many old and new friends in this century.
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Sylvia Sweets Tea Room