[Life, March 21, 1969. Click for larger muffins.]
In his book Class: A Guide through the American Class System (1983), Paul Fussell got it wrong:
If you merchandise tasteless little blobs of dough, you can sell billions of them by calling them “English” muffins.
Thomas’ English Muffins are not tasteless, nor are they blobs. They are a pleasant thought, though I really want to add a terminal
s to
Thomas’. To “keep right on going,” muffins no end, breakfast to midnight — that might be pleasant thought, though expensive.
English Muffin pizzas are, for me, a madeleine, though the ones I remember from childhood run along
these lines. That’s right — ketchup and American cheese. The ketchup should go
under the cheese. Madeleines come in many flavors.
I still like English Muffin pizzas, with pizza sauce, please. But hold the mozzarella. Only American cheese will do.