Wednesday, April 16, 2008

ABC's Fight Night

ABC's management of tonight's Democratic debate reminds me why I watch so little television. This debate was a travesty: billed as "Clinton vs Obama" and (at least online) "Fight Night," it was an exercise in badgering and baiting on the part of moderators Charles Gibson and George Stephanopolous. With all the urgent issues facing the country, Gibson and Stephanopolous spent close to one hour (of two) on shallow distractions and absurdities — flag lapel pins, quantitative analysis of other people's patriotism, the Weather Underground, and the question of whether each candidate would promise to choose the other as a running mate. Afghanistan? Education? Energy? Food prices? Housing? Mortgages? Torture? The unitary executive? Veterans' well-being? Not a single question. Audience members seemed to be jeering Gibson at debate's end. Good on them.

And having George Stephanopolous — from Bill Clinton's White House! — co-moderate a debate that involves the boss's wife: my mind boggles. Pass the Crown Royal.

Overheard

Two hours before I begin teaching Zora Neale Hurston's Their Eyes Were Watching God, I hear a young male voice in the hallway beyond my office, something about skipping a class: "You won't miss anything. It's a woman talking."

To which the appropriate reply is that of Janie herself, to her husband Joe Starks, a man who's always wanted to be a "big voice" and a "big ruler of things":

"Sometimes God gits familiar wid us womenfolks too and talks His inside business. He told me how surprised He was 'bout y'all turning out so smart after Him makin' yuh different; and how surprised y'all is goin' tuh be if you ever find out you don't know half as much 'bout us as you think you do."
All "Overheard" posts (via Pinboard)

Tuesday, April 15, 2008

The tenderometer

The dowdy-surreal machinery of Ruth Griswold's The Experimental Study of Foods (Boston: Houghton Mifflin, 1962) continues to delight me. Here is a description of what might be called the penetrometer and shortometer's kooky younger brother, the one who does Jerry Lewis imitations and squirts milk out his nose:

An instrument called a recording strain-gauge denture tenderometer being developed at Massachusetts Institute of Technology may prove satisfactory for a wider range of foods that some of the other instruments. This apparatus is fitted with human dentures mechanically arranged to simulate the frequency and motions of chewing. These motions are more complex than the simple operations of shearing, pressing, or puncturing performed by some of the other instruments. The strain-gauge tenderometer has been used for apples, potatoes, peas, pears, peaches, and bread.
Griswold alas provides no photograph of the strain-gauge denture tenderometer, and 1950s journal articles mentioning this item relegate it to endnotes. Below, a pocket-sized strain-gauge denture tenderometer (out of its leak-proof carrying case). Those other instruments, they're just boring.

Related posts
By Glen Baxter
The penetrometer
The shortometer

All "dowdy world" posts (via Pinboard)

Monday, April 14, 2008

Orange crate art



[Packing oranges at a co-op orange packing plant, Redlands, Calif. Santa Fe R.R. trip. March 1943. Photograph by Jack Delano (1914–1997).]

This photograph is one of the 3265 photographs that the Library of Congress has made available via Flickr. Wikipedia has an article on photographer Jack Delano.

And now it's back to work at the Continental Paper Grading Co.

Related posts
Crate art, orange
Library of Congress photographs
Orange art, no crate

Sunday, April 13, 2008

A boilermaker, sort of, in the news

I don't care if it is in stages; I don't care if there's pizza. I say it's a boilermaker, sort of. From ABC News:

Sen. Hillary Clinton stopped by Bronko's Restaurant and Lounge in Crown Point, Ind., tonight. Clinton stood by the bar and took a shot of Crown Royal whiskey. She took one sip of the shot, then another small sip, then a few seconds later threw her head back and finished off the whole thing.

Clinton later sat down at a table and enjoyed some pizza and beer, and called over Mayor Tom McDermott of Hammond, Ind., to come join the table. . . .

The senator was eager to get a slice of pepperoni.
Breathes there a voter so gullible as to be taken in by such transparent pandering?

Ad hoc

Friday's syndicated New York Times crossword has taught me a couple of things:

1. The first words of Vanilla Ice's "Ice Ice Baby" are "Yo, V.I.P., let's kick it." (52 Across: "1990 #1 rap hit that starts" — you already know the rest.)

2. The Latin phrase ad hoc is more complicated than I thought. (7 Down: "Having a single purpose.")
I've known ad hoc as a matter of administrative improvisation, as with various ad hoc (i.e., not standing) committees I've served on in my academic life, committees put together as impromptu ways to address unexpected issues. The Latin words ad hoc (which I've never before bothered to think about) mean "for this." The phrase's first use as an adverb in English (1659) carries that meaning: "For this purpose, to this end; for the particular purpose in hand or in view." In the 19th century, ad hoc functions as adverb and adjective: "Devoted, appointed, etc., to or for some particular purpose."

It's in the 20th century that the phrase's emphasis on a response to the needs of the moment ("in hand or in view") becomes associated with flying by the seat of one's pants or, to change the metaphor, winging it. Thus ad hoc is now also a verb: "to use ad hoc measures or contrivances, to improvise." And the phrase gives rise to several ugly nouns: ad hoc-ery ("the use of such measures"), ad hocism / adhocism ("the use of ad hoc measures, esp. as a deliberate means of avoiding long-term policy"), and ad-hoc-ness ("the nature of, or devotion to, ad hoc principles or practice"). Thank you, Oxford English Dictionary.

By the way, I'm not merely ad hocking in writing about ad hoc. This post is in keeping with a "long-term policy" of writing about anything that prompts my thinking and seems potentially useful and/or delightful to others.

Friday, April 11, 2008

Phishing

[Click for larger version.]

When I saw the subject line of this e-mail — "Slight error regarding your account," I knew that someone was going phishing. I was curious enough to open this message and see what it looked like. Look carefully:

The greeting is generic, no name or account number.

The words inability and regularly are misspelled. The word your appears as you.

The odd phrase "address changing" suggests a lack of familiarity with American idioms.

The end punctuation of the numbered items is inconsistent.

The numbered items are out of sequence! (Sheesh! Thes guys ned to proofred.)

The sentence in red is missing a pretty obvious comma. The unnecessary then in that sentence also suggests that the English of this message is a matter of labor.
If I were reading this e-mail in panic mode, I'd be likely to miss these details, just as the dim phishers themselves have. But even in panic mode, mousing over the link to read the URL before clicking is all that would be necessary to determine that this e-mail is a phony. The words in blue point to a Chilean URL that (of course) has nothing to do with Chase. I have no idea what is to be found there.

[Update: A comment on this post suggests that mousing over might not be enough. So even if the revealed URL appears legitimate, don't click. If you suspect a genuine problem with an account, use the phone or visit the appropriate website.]

A phisher who reads this blog post might learn something about creating more plausible-looking e-mails. But that remote possibility is outweighed by the more likely possibility that some reader will stop and think before clicking on a questionable link.

You can check on or report a specious URL at PhishTank. The URL in my e-mail has already been verified as belonging to a phisher. PhishTank also has a page with suggestions about what to look for in a phishing message.

[Thanks to Eustace of The Lock and Key, whose comment prompted me to update this post.]

Related post
Phishing

Thursday, April 10, 2008

By Glen Baxter



I realized this afternoon that part of what I like about the surreal machinery of The Experimental Study of Foods is that it reminds me of Glen Baxter's cartoons.

This image is from The Impending Gleam (New York: Knopf, 1982).

The penetrometer



"Penetrometer with light cone as used to test the firmness of baked custards."

Figure 16-8 in Ruth Griswold's The Experimental Study of Foods (Boston: Houghton Mifflin, 1962).

Related posts
By Glen Baxter
The shortometer
The tenderometer

Wednesday, April 9, 2008

The shortometer



The shortometer: "a device used by commercial bakers for testing the shortening power of various fats in dough" (Webster's Third New International).

The above images come from a home economics textbook, a booksale leftover, Ruth Griswold's The Experimental Study of Foods (Boston: Houghton Mifflin, 1962). Griswold describes the shortometer as a device to test "the breaking strength of pastry, cookies, and crackers." The device in Figure 16-5 is a commercial product. Figure 16-6 shows a do-it-yourself device made with a postal scale. Griswold explains: "In either instrument, the pastry or other wafer is put across two horizontal bars, the single upper bar is brought down by means of a motor until it breaks the wafer, and the force is recorded with a maximum registering hand." Imagine, going to work to smash graham crackers.

My brief acquaintance with shortometers has cleared up a line from The Honeymooners episode "Alice and the Blonde" (1956) that always puzzled me. Ed Norton to Bert Wedemeyer: "I do like a short cookie, Bert, and you do make 'em short." The Third New International explains it all: "easily broken, crumbling readily (as from shortening content)."

Note the name Kroger in the caption for 16-5. The Kroger Co. is still going strong, not crumbling readily.

Related reading
By Glen Baxter
The penetrometer
The tenderometer
All "dowdy world" posts (via Pinboard)