Wednesday, June 6, 2018

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Oui yogurt Now with Vietnamese coffee.

6 comments:

  1. ...and it is fantastic! Rich, creamy, wonderful on the tongue. It reminds me of the first time I had Cuban coffee - thick, syrupy. These are flavor-memories you'll carry with you into the hereafter. I hope they have Cuban and Vietnamese coffee wherever it is my spirit lands after I leave this world!

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  2. I second the motion for the cafecito.

    I would sometimes make Vietnamese coffee in small classes (yes, bringing in the filters, glass mugs, and so on). Lemme tell ya, those students were full of energy for the rest of the day. :)

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  3. When I save the link text above I thought you'd be posting about Vietnamese yogurt coffee (yum!)

    https://choochoocachew.com/vietnamese-yogurt-coffee/

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  4. Oh my. I didn’t know there was such a thing. I wonder if this is what our favorite Thai restaurant offers as Thai iced coffee. The glass in the photo looks very similar.

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  5. The plain yougurt and sugar in the above linked recipe could be replaced by some homemade Vietnamese yogurt: https://danangcuisine.com/recipes/recipe-vietnamese-yogurt-sua-chua/

    …I use a combination of a small amount of condensed milk and plain yogurt though and that seems to work well.

    Steven

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  6. Thanks, Steven. I’m passing the link on to Elaine, who’s been making yogurt.

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