Shredded lunch

I took up Berit’s suggestion and made a Shredded lunch. I cut a Shredded Wheat biscuit along the seam and came away with two “nest-like fragile crackers,” just as Berit described them. I put three large pieces of avocado on each (about three-quarters of a large avocado) and added some salt, cracked pepper, and lemon juice, with a chunk of cheddar cheese on the side. Delicious! I plan to repeat this experiment, probably on Friday, by which time the next avocado will have ripened.

Thank you, Berit, for discovering New Directions in Shredded Wheat.

A related post
Shredded Wheat hack

[A truism of the Internets: no one cares what you had for lunch. Well, probably. But people do care about what they might want to make for their own next lunch.]