[From The Village Voice. Date unknown.]
It’s a recipe from Vladimir Estragon himself.
Aglio e olio, most often with zucchini and minus anchovies, has been a staple in our household for years. Garlic, parsley, and red-pepper flakes are the original power trio.
From this same file folder
The Art Ensemble of Chicago in Boston
Jim Doyle on education
A Meeting with Ludwig Wittgenstein
Wednesday, September 10, 2014
By Michael Leddy at 8:27 AM