They’re everywhere. I collected these from the show’s first three seasons. Click any image for a much larger view.
[Syd’s. From “Braciole” (2022). Notice too Syd’s Zebra Techo T-3 Mini Ballpoint Pen.]
[Marcus’s. From “Honeydew” (2023).]
[Carmy’s. From “Tomorrow” (2024).]
[Richie’s. From “Legacy” (2024). The page shows the beginning of a story about the chef Thomas Keller, who appears in the final episode of season three, “Forever” (2024). I can’t find any indication that the story beginning on this page is real.]
[Carmy again. From “Apologies” (2024).]
Related reading
All OCA notebook posts (Raindrop.io)
Tuesday, January 7, 2025
Notebooks of The Bear
Subscribe to:
Post Comments (Atom)
comments: 4
Five years ago I started cooking seriously, but quickly got sick of tracking recepies across the web, books, Instagram etc. I'm not one if those build a database types, and the old 3x5 index system was out.
I use Tru Red 5.5x8 in flexible cover narrow ruled notebooks from Staples. So far I've cooked and collected 416 recipes and after I note four more, will crack Vol. V.
Just curious: do you make an index in the back?
In the front. I print out pages and double side tape them in. I index by dish and cuisine, pages are consecutive across volumes.
Excellent!
Post a Comment