They’re everywhere. I collected these from the show’s first three seasons. Click any image for a much larger view.
[Syd’s. From “Braciole” (2022). Notice too Syd’s Zebra Techo T-3 Mini Ballpoint Pen.]
[Marcus’s. From “Honeydew” (2023).]
[Carmy’s. From “Tomorrow” (2024).]
[Richie’s. From “Legacy” (2024). The page shows the beginning of a story about the chef Thomas Keller, who appears in the final episode of season three, “Forever” (2024). I can’t find any indication that the story beginning on this page is real.]
[Carmy again. From “Apologies” (2024).]
Related reading
All OCA notebook posts (Pinboard)
Tuesday, January 7, 2025
Notebooks of The Bear
By
Michael Leddy
at
8:39 AM
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Five years ago I started cooking seriously, but quickly got sick of tracking recepies across the web, books, Instagram etc. I'm not one if those build a database types, and the old 3x5 index system was out.
ReplyDeleteI use Tru Red 5.5x8 in flexible cover narrow ruled notebooks from Staples. So far I've cooked and collected 416 recipes and after I note four more, will crack Vol. V.
Just curious: do you make an index in the back?
ReplyDeleteIn the front. I print out pages and double side tape them in. I index by dish and cuisine, pages are consecutive across volumes.
ReplyDeleteExcellent!
ReplyDelete