Iambic beer?

For the splittest of seconds, I misread a word in the definition for Kriek, the Oxford English Dictionary Word of the Day: “A style of Belgian beer with a distinctive sour cherry flavour, traditionally made by slowly fermenting lambic beer with morello cherries.”

Iambic beer! Offhand, I can think of only beer that is even faintly iambic: Beerlao, from Laos, which I know from Thai restaurants. A quick scan of a list of beer names brought me just one true iambic beer: Prestige, brewed in Haiti. My favorite beer is, like Haiti, trochaic: Dogfish. Cheers.

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12:36 p.m.: Another iambic beer: Labatt.

1:43 p.m.: One more: Phuket. (Not a trochee. Not.)