Tuesday, October 24, 2006

Ethiopian spicy tomato lentil stew

Here's a link to a recipe for something that tastes much better than smoked chicken water. Isa Chandra Moskowitz is the host of The Post Punk Kitchen and the author of Vegan with a Vengeance. Her recipes rule.

My wife Elaine wants me to mention that fenugreek (which the recipe calls for) might be most easily found in an Indian grocery store. The word fenugreek derives from the Latin fenum Graecum, "Greek hay."

Ethiopian Spicy Tomato Lentil Stew, from The Post Punk Kitchen

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