Isa Chandra Moskowitz, vegan chef, on chickens, eggs, and Brooklyn:
“I would love to live in a world where I knew the eggs came from happy chickens. But in Brooklyn? That’s not going to happen."From a profile in today's New York Times:
Strict Vegan Ethics, Frosted With Hedonism (NYT)
The Post Punk Kitchen (Isa's site)
comments: 3
Hooray for Isa! What a great article. Do you think that her new book will be out by my birthday?
Did you just drop something, Elaine?
Yup.
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