Henri Cole remembers Oliver Sacks:
Once when I gave him Cole’s Portuguese sardines in piri piri sauce, he opened a tin immediately and ate the sardines while standing at the kitchen counter. I think sardines were his secret to long life and acuteness of mind, or maybe they were just a leftover from his bachelor days. In my cupboard, I have several tins of Norwegian sardines in olive oil that Oliver presented to me.I imagine that this page is seeing more than its usual number of visits today.
All OCA Oliver Sacks and sardines posts (Pinboard)