On NPR's Weekend Edition this morning, garlic farmer Chester Aaron recalled visiting the country of Georgia:
Every morning, they'd have a cup of mint tea into which they pressed three cloves of garlic. And if they were in their eighties or nineties, they pressed five cloves of garlic. And if they were over a hundred, they pressed six to eight cloves [laughs] of garlic. Every morning, mint garlic tea.Weekend Edition is looking for garlic recipes.
Mint garlic tea tasting