[From Harold H. Hart’s Hart’s Guide to New York City (New York: Hart Publishing, 1964).]
One more from Maeve Brennan’s Manhattan: Le Steak de Paris. Brennan writes about this restaurant several times in The Long-Winded Lady, more than about any other. In a 1967 piece, she stops in for dinner and learns that the building has been slated for demolition and that the owner, unable to find a new location in the city, is planning to move Le Steak to Long Island. Brennan then describes the restaurant:
Inside, Le Steak has hardly changed in all the years I have been going there. The walls were once covered with printed-paper murals of rustic eighteenth-century scenes. Later there was red-brick-patterned wallpaper. Now the paper imitates polished wooden planks — vertical planks — and there is a cigarette machine where the jukebox that played French records used to be. But nothing has really changed there. The menu is much the same as always — Crème Jeannette, Poulet Rôti, Shrimps Cocktail, Artichaut Froid, and so on. Even the atmosphere is the same, as though finality had stayed where it belongs — out of sight and far away.Le Steak de Paris must have lived a very quiet life in Manhattan: if the New York Times historical index (1851–2007) can be trusted, the paper has not one reference to the restaurant — which would mean no reviews and no advertisements. The 49th Street address still houses a restaurant, City Lobster and Steak.
As for the telephone exchange, CI can mean only one thing: CIrcle.