Saturday, March 21, 2015

“Sardines in instant cans”

[Life, July 24, 1964. Click for a larger, fishier view.]

What will they think of next? Perhaps a way to make sardines more photogenic. Oh, wait — it’s been fifty years.

Related posts
Alex Katz, painter, eater Sardines for lunch, every day
City for Conquest (and sardines)
End of the U.S. sardine industry
The frightening truth that they don’t want you to know about sardines
Go fish
New directions in sardines
Sardine moose
Satan’s seafood

[The lunch hour approaches.]

comments: 2

Matt Thomas said...

Zip! Pity the poor souls who had to take a battery of tools to their sardine cans in order to open them.

Seriously though, those sardines look good. Now I know what I'm having for lunch.

Michael Leddy said...